Main Compartment: A bed of spinach with left over roasted chicken. A sprinkling of dried cranberries, sliced carrots, cucumbers, grated reduced fat cheddar, and some grape tomatoes.
Left compartment: green onions and reduced fat ranch dressing.
Upper Right Compartment: Tangelo segments.
Lower Right Compartment: Club crackers and mini ritter sport bar.
Upper Bento (Snack Bento): Lime gelatin, 3 ginger snaps, some gum, and a light baby bel with a blue container of dijon mustard and 4 sun-dried tomatoes.
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