Main Compartment: One everything squagle, cauliflower, and the blue container had dijon mustard.
Left container: Chicken Apple Salad. I roasted a chicken on the weekend and decided to make chicken salad with some of the leftovers! Reduced fat mayo and a red delicious apple along with celery went into this salad. I had enough for the next days lunch!
Upper right container: low fat ranch dressing for the cauliflower.
Lower right compartment: One spinach stuffing ball, one mini almond joy, and one stick of gum.
The apple Bento (Tupperware): one plum, one mozerella cheese stick and a strawberry cereal bar cut in half.
No comments:
Post a Comment