Bento Nine: Chicken Salad Squagle

Main Compartment: One everything squagle, cauliflower, and the blue container had dijon mustard.

Left container: Chicken Apple Salad. I roasted a chicken on the weekend and decided to make chicken salad with some of the leftovers! Reduced fat mayo and a red delicious apple along with celery went into this salad. I had enough for the next days lunch!

Upper right container: low fat ranch dressing for the cauliflower.

Lower right compartment: One spinach stuffing ball, one mini almond joy, and one stick of gum.

The apple Bento (Tupperware): one plum, one mozerella cheese stick and a strawberry cereal bar cut in half.

Bento Eight: Tulip Pizza

Main Compartment: Pizza is made out of ready made pie crust. I used tomato sauce and added oregano and basil. A little diced onion and bell pepper, some turkey sausage (browned) and a mozzerella stick diced, 350 in a toaster oven until the cheese melts and Bob's your uncle! Very good cold and warm, though it proved a little fragile.

Left compartment: Caesar Salad. With a new purchase-cocktail pick! It worked very well.

Upper Right Compartment: Italian Hummus with a grape tomato for a sun. Squashed around it are garlic rounds.

Lower right compartment: gelatin and more garlic rounds.

Snack Bento: Grape tomatoes, two sticks of gum, one reduced fat chips ahoy chocolate chip cookie cut in half, and crispy vegetables from the Fresh Market. I know those vegetables probably aren't healthy, but they are real vegetables so I will delude myself a little while longer!