Bento Eight: Tulip Pizza

Main Compartment: Pizza is made out of ready made pie crust. I used tomato sauce and added oregano and basil. A little diced onion and bell pepper, some turkey sausage (browned) and a mozzerella stick diced, 350 in a toaster oven until the cheese melts and Bob's your uncle! Very good cold and warm, though it proved a little fragile.

Left compartment: Caesar Salad. With a new purchase-cocktail pick! It worked very well.

Upper Right Compartment: Italian Hummus with a grape tomato for a sun. Squashed around it are garlic rounds.

Lower right compartment: gelatin and more garlic rounds.

Snack Bento: Grape tomatoes, two sticks of gum, one reduced fat chips ahoy chocolate chip cookie cut in half, and crispy vegetables from the Fresh Market. I know those vegetables probably aren't healthy, but they are real vegetables so I will delude myself a little while longer!

Bento 1 Pizza

This is about my 3rd Bento, but the first I chose to record.

The blue container is my snack container. It contains seedless green grapes, a light Babybel, and some sun-dried tomatoes. The blue container hold Dijon mustard. I cut the cheese up and place it into a tomato spread with the mustard. There are two pieces of gum.

The orange container is an old Tupperware lunch container with silicone cupcake sleeves to make it easier to clean and for color.

The compartment on the left has yellow bell pepper slices, cauliflower, broccoli, and a couple of baby carrots. The upper right hand corner contains light ranch dressing for dipping.

The middle compartment has two mini pizzas, a piece of gum, and a miniature almond joy.
The pizzas are made out of biscuits, and have tomato sauce, green olives and mushrooms. They are covered with a little Parmesan cheese.

The lower right hand compartment has a spinach stuffing ball.